Back to Blog
Cleopatra civilization revolution5/3/2023 Fruits were a common motif of Egyptian artwork, suggesting that their growth was also a major focus of agricultural efforts as the civilization's agricultural technology developed. Root crops, such as onions, garlic and radishes were grown, along with salad crops, such as lettuce and parsley. Other staples for the majority of the population included beans, lentils, and later chickpeas and fava beans. Other major grains grown included einkorn wheat and emmer wheat, grown to make bread. However, their diets revolved around several staple crops, especially cereals and barley. The Egyptians grew a variety of crops for consumption, including grains, vegetables and fruits. These gardens and orchards were generally used to grow vegetables, vines and fruit trees. Additionally, while the Nile brought silt which naturally fertilized the valley, gardens had to be fertilized by pigeon manure. The perennial irrigation required by gardens forced growers to manually carry water from either a well or the Nile to water their garden crops. This horticulture generally took place further from the floodplain of the Nile, and as a result, they required much more work. Orchards and gardens were developed in addition to field planting in the floodplains. Their farming practices allowed them to grow staple food crops, especially grains such as wheat and barley, and industrial crops, such as flax and papyrus. This was possible because of the ingenuity of the Egyptians as they developed basin irrigation. Egyptians are credited as being one of the first groups of people to practice agriculture on a large scale. The river's predictability and fertile soil allowed the Egyptians to build an empire on the basis of great agricultural wealth. The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding.
0 Comments
Read More
Leave a Reply. |